CRAFT DRAFT BEER

ALLAGASH WHITE WITBIER by Allagash Brewing Co, ME – Style: Belgian Witbier – BA Rating: Outstanding – ABV 5.2% – 8

LUNCH IPA by Maine Beer Company, ME – Style: American India Pale Ale – BA Rating: World-Class – ABV 7% – 10

MEDUSA DUCHOVNI PILSNER by Medusa Brewing Company, Hudson, MA – Style: Bohemian Style Pilsener – Gold Medal in the 2016 World Beer Cup – BA Rating: Outstanding – ABV 5.2% – 6.5

SAM SEASONAL by Boston Beer Co. – Style: Varies – ABV Varies – 6

YUENGLING LAGER by Yuengling Brewery, PA – Style: American Amber Lager – ABV 4.5% – 4.5

CRAFT CANNED AND BOTTLED BEER

FIDDLEHEAD NEW ENGLAND IPA by Fiddlehead Brewing Co., VT – AVB 6.2% – 12 oz can – BA Rating: Outstanding – 5.5

FOUNDERS PORTER by Founders Brewing Co., MI. – AVB 6.5% – 12 oz bottle – BA Rating: Outstanding – 6.5

GANSETT AUTOCRAT COFFEE MILK STOUT by Narragansett Brewing Co., RI – AVB 5.5% – 16 oz can – 5.5

LA FIN DU MONDE TRIPEL by Unibrue – Quebec, Canada – AVB 9% – 12 oz bottle – Ranked #1 on BA – 8

SAM ADAMS BOSTON LAGER by Boston Beer Company, Boston, MA – ABV 5% – 12 oz bottle – LOCAL – 5

SIP OF SUNSHINE AMERICAN IMPERIAL IPA by Lawson’s Finest Liquids, Vermont – BA Rating: 100 – World-Class – ABV 8% – 16 oz can – 10

SHIPPING OUT OF BOSTON RED LAGER by Jack’s Abby Brewing, Framingham, MA – AVB 5.3% – 16 oz can – Ranked #1 for the style on BA – LOCAL – 6

TWO HEARTED AMERICAN IPA by Bell’s Brewery, Michigan – ABV 7% – 12 oz can – BA Rating: World-Class – 5.5

WEIHENSTEPHANER WHEAT BEER GERMAN HEFEWEIZEN by Bayerische Staatsbrauerei Weihenstephan, Germany – ABV 5.4% – 12 oz bottle – BA Rating: 98 – World-Class – Ranked #1 – 7

ZOMBIE DUST AMERICAN PALE ALE by 3 Floyds Brewing Co., IN – ABV 6.5% – 12 oz can – BA Rating: 100 – World-Class. Ranked #1 – 7

CIDER & HARD SELTZER

DOWNEAST ORIGINAL CIDER by Downeast Cider House, East Boston, MA – ABV 5.1% -12 oz can – LOCAL – 6.5

STORMALONG LEGENDARY DRY CIDER by Stormalong, Sherborn, MA – ABV 5.5% -16 oz can – LOCAL – 8

TRULY STRWABERRY LEMONADE HARD SELTZER by Truly (Boston Beer Co), Boston, MA – ABV 5% – 100 calories – 1g sugar – 3g carbs – 12 oz can – 5

WHITE CLAW BLACK CHERRY HARD SELTZER by White Claw Seltzer Works, Chicago, IL – ABV 5% – 100 calories – 2g carbs – 12 oz can – 5

MACROBREWS

COORS LIGHT by Coors Brewing Company, Colorado – ABV 4.2% – 12 oz bottle – 4.5

MODELO ESPECIAL by Grupo Modelo, Mexico – ABV %4.4 – 12 oz bottle – 5.5

READY TO DRINK COCKTAILS

LIME TEQUILA MARGARITA by Cutwater Spirits, San Diego, CA – ABV 12.5% – 12 oz can – 10

BALI HAI PINA COLADA by Cutwater Spirits, San Diego, CA – ABV 12.5% – 12 oz can – 10

BALI HAI TIKI RUM MAI TAI by Cutwater Spirits, San Diego, CA – ABV 12.5% – 12 oz can – 10

VODKA MULE by Cutwater Spirits, San Diego, CA – ABV 7% – 12 oz can – 7

ITALIAN STYLE LEMONADE by Fabrizia Spirits, Salem, NH – ABV %7 – 12 oz can – 7

WHITE WINE

SANTA RITA SAUVIGNON BLANC, Chile 6 / 22

SANTA RITA CHARDONNAY, Chile 6 / 22

ZENATO PINOT GRIGIO, Italy 9 / 34

MURPHY GOODE SAUVIGNON BLANC, North Coast, CA 10 / 38

LA CREMA CHARDONNAY, Monterey, CA 11 / 42

RED WINE

SANTA RITA PINOT NOIR, Chile 6 / 22

SANTA RITA CABERNET SAUVIGNON, Chile 6 / 22

THOMAS HENRY PINOT NOIR, Sonoma, CA 11 / 42

NORANTE SANGIOVESE, Italy 8 / 30

KENDALL-JACKSON VINTNER’S RESERVE MERLOT, Sonoma County, CA 11 / 42

ROSÉ & SPARKLING

LANDHAUS MAYER ROSÉ, Austria 8 / 30

MIONETTO PROSECCO, Treviso, Italy (187ml) 10

SPIRITS

We carry a limited selection of spirits with which we can make simple mixed drinks such as Vodka Soda, Whisky & Coke, Rum & Coke etc. Please ask your server for our spirits selection.

SOFT BEVERAGES

BOTTLES & CANS
Stone L’Oven Root Beer
Stone L’Oven Diet Root Beer
Apple Juice
Cranberry Juice
Orange Juice
Brisk Lemon Iced Tea
Bottled water
Lemon Sparkling Water
Coca Cola
Diet Coke
Sprite
Ginger Ale

APPETIZERS

STONE L’OVEN BONELESS WINGS 13.5
Home breaded fresh chicken tenders.
Sauces: lemon-pepper parmesan, sweet & spicy, traditional spicy buffalo, Kansas City BBQ, add’l sauces +1
CHICKEN QUESADILLA 9.5
with salsa & sour cream
SPINACH & ARTICHOKE DIP 10
house-made, served warm
MEATBALLS WITH MARINARA AND LEMON RICOTTA $9
GARLIC BREAD 4.5
served with a side of marinara, add cheese +1

FRESH SALADS

A blend of mixed field greens & Romaine

GARDEN 9
cucumbers, tomatoes, red onions, pepperoncini, shaved carrots.
CAESAR 9.5
romaine, garlic herb croutons, shredded parmesan
SPINACH & GORGONZOLA 12
baby spinach, gorgonzola, scallions, tomatoes, roasted red peppers, red onions, cranberries, kalamata olives, aged parmesan, with balsamic vinaigrette dressing
SUMMER 12
sliced almonds, fresh sliced strawberries, feta, poppy seed dressing
GREEK 12
feta, red onions, tomatoes, kalamata olives, pepperoncini
COBB 15
chicken, crumbled apple wood smoked bacon, gorgonzola cheese, hard boiled egg, tomatoes, cucumbers, avocado
ASIAN 13
chicken, sliced almonds, wonton crisps, honey ginger vinaigrette
PEAR 12
pears, candied walnuts, gorgonzola, dried cranberries, pear vinaigrette
CAPRESE 12
fresh milk mozzarella, tomatoes, basil, olive oil, balsamic vinaigrette

DRESSINGS:
balsamic, Caesar, bleu cheese, poppy seed, Greek, ranch, Italian, honey ginger, pear vinaigrette

ADD-ONS:
roasted chicken +3.5
tuna +3.5
shrimp* +6
additional dressings +1

SPECIALTY PIZZAS – 12″ and 16″

FIG & PROSCIUTTO 17 / 22
fig & balsamic jam, prosciutto, caramelized onions, mozzarella, gorgonzola
SWEET POTATO & BACON 17.5 / 22.5
sweet potato, caramelized onions, baby spinach, gorgonzola, applewood smoked bacon, mozzarella, drizzled with a balsamic reduction
CHICKEN PESTO 17 / 22
pesto, roasted chicken, mozzarella, asiago, tomatoes, roasted red peppers
GREEK 16 / 21
garlic-infused oil, spinach, feta, mozzarella, tomato, kalamata olives
MARGHERITA 14 / 19
our signature sauce, chopped fresh basil, mozzarella
THE SPECIAL 17 / 22
pepperoni, ham, maple fennel sausage, caramelized onions, mushrooms, sliced black olives
MEAT LOVER 17 / 22
house made maple fennel sausage, pepperoni, ham, meatballs
TREE HUGGER 16 / 21
caramelized onions, green peppers, fresh mushrooms, baby spinach, black olives, tomatoes, eggplant
WHITE 3 CHEESE 16 / 21
garlic infused olive oil, mozzarella, ricotta, asiago
BUFFALO CHICKEN 17 / 22
buffalo chicken, red onion, mozzarella, crumbled bleu cheese
BBQ CHICKEN 17 / 22
BBQ chicken with chipotle marinated tomatoes, mozzarella, parmesan, scallions
TRUFFLED MUSHOOM 17 / 22
Mozzarella, truffled mushrooms (mushrooms in truffle olive oil), scallions

BUILD YOUR OWN PIZZA:

16″ CHEESE PIZZA 16
+ additional toppings +2
+ extra cheese +4

12″ CHEESE PIZZA 12
+ additional toppings +1.6
+ extra cheese +3
substitute gluten-free crust, 10″ +3

SAUCES
traditional red sauce, pesto, garlic infused oil, BBQ

CHEESES
mozzarella, asiago, ricotta, feta, gorgonzola, goat cheese

TOPPINGS
MEATS:
house-made maple fennel sausage, pepperoni, sliced meatballs, prosciutto, applewood smoked bacon, imported ham, chicken (roasted, buffalo, or BBQ)
FROM THE GARDEN:
Kalamata olives, sliced black olives, fresh mushrooms, broccoli, jalapenos, banana peppers, artichoke hearts, red onions, caramelized onions, pineapple tidbits, roasted eggplant, tomatoes, baby spinach, green peppers, house roasted red peppers, sun-dried tomatoes, chipotle tomatoes, sweet potato
FROM THE SEA:
anchovies* 2 / 3, shrimp* 4.5 / 7

CALZONE – 12

A combination of mozzarella & ricotta folded in our signature dough & baked to perfection in our stone fired hearth oven. One size only – 12″ 
+ add’l toppings +1.5 each. See above for a list of our toppings. 
+ add’l sauces +1

PASTA

CHICKEN PARM 17
Romano bread crumb-crusted chicken, pan seared & topped with fresh mozzarella over your choice of cavatappi or spaghetti
MAC & CHEESE 14
cavatappi pasta tossed in our signature cheese sauce topped with Ritz crackers
CHICKEN ALFREDO 16
Cavatappi pasta or spaghetti and roasted chicken. Add broccoli 1.99
SPAGHETTI WITH MEATBALLS 14
with our signature tomato marinara, three Fontanini meatballs

WRAPS – 11

Served with pickle spear on the side.
choose your wrap: white or wheat
choose your side: cape code chips or home made pasta salad

GRILLED CHICKEN WRAP
with chicken, smoked applewood bacon, avocado, baby spinach, cheddar & basil aoli in a wheat wrap
PESTO GRILLED CHICKEN WRAP
with chicken, pesto mayo, provolone, Romaine
CHICKEN CAESAR WRAP
with chicken, Romaine, provolone, croutons & Caesar dressing
FETA VEGGIE WRAP
with feta, field greens, roasted red peppers, basil vinaigrette marinated tomatoes, cucumber, red onions & hummus
NATURAL WRAP
fresh mozzarella, fresh basil, field greens, basil aioli, tomato
TURKEY CLUB WRAP
with turkey, American cheese, smoked applewood bacon, lettuce, tomato, mayo

SANDWICHES

Served with a pickle spear on the side.
choose your wrap: white or wheat
choose your side: cape code chips or home made pasta salad

MEATBALL 12
topped with marinara and provolone on French bread
TUNA 12
albacore tune with lettuce, tomato on sourdough
ITALIAN 12
imported mortadella, genoa salami, provolone, capicola, tomato, lettuce, red onion, pickles, banana peppers, oil & vinegar on french bread
STEAK & CHEESE 13
top quality, domestic steer beef on a freshly baked Piantidosi French roll… add mushrooms, green peppers & onions for an extra 1.00
CHICKEN PARM 13
Fresh home breaded chicken tenderloin, provolone & our signature marinara on a freshly baked Piantidosi French roll.

DESSERS

BROWNIE 3.5
CHOCOLATE CHIP COOKIE 2.5
STONE L’OVEN CANNOLI 7
Cannoli cream made in-house with Grande ricotta, chocolata chips, in crispy cannoli shells.

KIDS

CHEESE QUESADILLA 7.5
KIDS’ MAC N’ CHEESE 8
KIDS’ PASTA MARINARA 7
red sauce over your choice of spaghetti or cavatappi
add meatballs +4
KIDS’ CHICKEN TENDERS
fresh home breaded tenders, chips or sliced pear, and a side of dressing, ranch, blue cheese, or honey ginger.

Our mission is simple: At Stone L’Oven Pizza we aim to offer the most creative selection of hand-tossed, all natural pizza made with premium ingredients. Our pizzas are cooked in a stone-fired brick oven directly on the stone to lock in the flavor. We welcome children and encourage them to watch and interact with the pizza chefs while hand crafting the dough.

We use all natural products, in other words, our dough, sauce and cheese contain no additives, preservatives or weird chemicals of any kind.

All Natural Flour + Water + Yeast + Sea Salt= insanely good crust

Stanislaus Tomatoes + Aged Mozzarella = Wicked good sauce and cheese

Fresh Veggies + Quality Meats = crazy good toppings!

Locally Sourced Produce = Strong community

WHY IS OUR PIZZA SO TASTY

It starts with natural ingredients
Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust
Ohh the delicious cheese!
Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin. It’s the best cheese available in the market, hands down!
The sweet tomatoes
Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.
Last but not least, the process
We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor.
Our experienced bakers turn and slide the pizzas throughout the oven until it has a crisp and tender crust that are the hallmarks of a Neapolitan pizza

The quickest way to get in touch with us is by calling during business hours.

617-916-1796

info (at) stonelovennewton.com

1649 Beacon St,
Newton, MA 02468