DRAFT BEER – limited selection due shortages caused by covid

ALLAGASH WHITE WITBIER by Allagash Brewing Co, Maine – Style: Belgian Witbier – BA Rating: Outstanding – ABV 5.2% – 8

BE HOPPY IPA by Wormtown Brewery, Worcester, MA – Style: American India Pale Ale – BA Rating: World-Class – ABV 6.5% – 7.5 – LOCAL

NARRAGANSETT LAGER by Narragansett Brewing Company, RI – Style: American Adjunct Lager – ABV 5% – 4

PSEUDO SUE APA by Toppling Goliath,
Iowa – Style: American Pale Ale – BA Rating: World-Class – ABV 6.8% – 8.5

SAM SEASONAL by Boston Beer Co. – Style: Varies – ABV Varies – 5

CANS AND BOTTLES

BLOOD ORANGE WHEAT by Jack’s Abby Brewing, Framingham, MA – AVB 4% – 16oz – 5.5 – LOCAL

COFFEE BENDER AMERICAN COFFEE BROWN ALE by Surly Brewing Co, Minnesota – AVB 5.5% – 16oz – 7

FOUNDERS BREAKFAST AMERICAN IMPERIAL STOUT by Founders, Michigan – ABV 8.3% – 12oz – BA Rating: World-Class – 7

HOUSE LAGER by Jack’s Abby Brewing, Framingham, MA – AVB 5.2% – 16oz – 5.5 – LOCAL

MIKKELLER RASPBERRY BLUSH – Sour – Berliner Weisse – by Mikkeller Brewing – San Diego, CA – AVB 4% – 8.25

POST SHIFT PILSNER by Jack’s Abby Brewing, Framingham, MA – AVB 4.7% – 16oz – 5.5 – LOCAL

SAM ‘76 by Boston Beer Company, Boston, MA – ABV 4.7% – 12oz – 5 – LOCAL

SAM ADAMS BOSTON LAGER by Boston Beer Company, Boston, MA – ABV 5% – 12oz – 5 – LOCAL

SIP OF SUNSHINE AMERICAN IMPERIAL IPA by Lawson’s Finest Liquids, Vermont – BA Rating: World-Class – ABV 8% – 10

TWO HEARTED ALE IPA by Bell’s Brewery, Michigan – ABV 7% – 12oz – BA Rating: World-Class – 5.5

WEIHENSTEPHANER HEFE-WEISSBIER GERMAN HEFEWEIZEN by Bayerische Staatsbrauerei Weihenstephan, Germany – ABV 5.4% – 12oz – BA Rating: World-Class – 5.5

CIDER & HARD SELTZER

STORMALONG LEGENDARY DRY CIDER by Stormalong, Sherborn, MA – ABV 6.9% -16oz – 8 – LOCAL

TRULY STRWABERRY LEMONADE HARD SELTZER by Truly (Boston Beer Co), Boston, MA – ABV 5% – 100 calories – 1g sugar – 3g carbs – 12oz – 5

WHITE CLAW BLACK CHERRY HARD SELTZER by White Claw Seltzer Works, Chicago, IL – ABV 5% – 100 calories – 2g carbs – 12oz – 5

MACROBREWS

COORS LIGHT by Coors Brewing Company, Colorado – ABV 4.2% – 12oz – 4.5

CORONA EXTRA by Grupo Modelo, Mexico – ABV %4.5 – 12oz – 5.5

GUINNESS DRAUGHT BOTTLE by Guinness Ltd., Ireland – ABV 4.2% – 12oz – 5.5

WHITE WINE

SANTA RITA SUVIGNON BLANC, Chile 6 / 22
Crisp and light with lemon, lime, and floral notes

SANTA RITA CHARDONNAY, Chile 6 / 22
Unoaked style with ripe peach and melon flavors

SANTA CRISISTINA PINOT GRIGIO, Italy 8 / 30
Pineapple and orange rind, well-balanced and refreshing

VILLA MARIA SAUVIGNON BLANC, New Zealand 10 / 38
Classic Marlborough with lemongrass, tropical fruit and zesty herbs

LA CREMA CHARDONNAY, Monterey, CA 11 / 42
Tropical fruit with light spice from French oak with a mineral finish

RED WINE

SANTA RITA PINOT NOIR, Chile 6 / 22
Light bodied with juicy red berry and vanilla flavors

SANTA RITA CABERNET SAUVIGNON, Chile 6 / 22
Currant and blackberry fruits with a touch of spice

CARMEL ROAD PINOT NOIR, Monterey, CA 11 / 42
Cherry and strawberry with notes of black tea, cola, and toasty vanilla

CERRO CHIANTI COLLI SENSI, Italy 9 / 34
Sangiovese with rich dark cherry, spice, and firm tannins

CATENA VISTA FLORES MALBEC, Argentina 10 / 38
Blueberry, violet, and mocha flavors with a balanced finish

CAP ROYAL BORDEAUX ROUGE, France 10 / 38
Merlot & Cabernet Sauvignon, old word style with structure and oak

BANSHEE CABERNET SAUVIGNON, Paso Robles, CA 12 / 46
Ripe black plum, anise, hints of cocoa with round tannins

ROSÉ & SPARKLING

IBY ROSÉ, Burgenland, Austria 8 / 30
Vivid lemon freshness that lends contour and verve to the tender forest fruit notes with a palate that is dry and superfresh.

MIONETTO PROSECCO, Treviso, Italy (187ml) 10
Intense fruity bouquet, a hint of golden apples, with a dry finish.

SOFT BEVERAGES

BOTTLES
Stone L’Oven Root Beer 2.29
Stone L’Oven Diet Root Beer 2.29
Tropical Fruit Punch Juice 2.29
Apple Juice 2.29
Pure Leaf Lemon Iced Tea 2.29
Pure Leaf Raspberry Iced Tea 2.29
Bottled water 1.49
Pepsi 2.29
Diet Pepsi 2.29

FOUNTAIN
Pepsi Products 2.29
Pepsi, Diet, Sierra Mist, Ginger Ale, Lemonade, Unsweetened Iced Tea, Cranberry Juice, Seltzer Water

APPETIZERS

STONE L’OVEN WINGS 12.49
Sauces: lemon-pepper parmesan, sweet & spicy, traditional spicy buffalo, Kansas City BBQ, add’l sauces 0.65
CHICKEN QUESADILLA 8.49
with salsa & sour cream
SPINACH & ARTICHOKE DIP 7.99
house-made, served warm
MEATBALLS WITH MARINARA AND LEMON RICOTTA $7.99
HUMMUS WITH OLIVES & ROASTED RED PEPPER $7.49
with our home made pita bread
CAPRESE 9.99
fresh milk mozzarella, tomatoes, basil, olive oil
GARLIC BREAD 3.99
served with a side of marinara, add cheese .99

FRESH SALADS

A blend of mixed field greens & Romaine

GARDEN 7.99
cucumbers, tomatoes, red onions, peperoncini
CAESAR 8.49
romaine, garlic herb croutons, shredded parmesan
SPINACH & GORGONZOLA 9.99
baby spinach, gorgonzola, scallions, tomatoes, roasted red peppers, red onions, cranberries, kalamata olives, aged parmesan, with balsamic vinaigrette dressing
SUMMER SALAD 9.99
sliced almonds, fresh sliced strawberries, feta, poppy seed dressing
GREEK 9.99
feta, red onions, tomatoes, kalamata olives, peperoncini
COBB 12.49
chicken, crumbled applewood smoked bacon, gorgonzola cheese, hard boiled egg, tomatoes, cucumbers, avocado
ASIAN 10.99
chicken, sliced almonds, wonton crisps, fresh cilantro, honey ginger vinaigrette
PEAR 10.49
pears, candied walnuts, gorgonzola, dried cranberries, pear vinaigrette

DRESSINGS:
balsamic, Caesar, bleu cheese, poppy seed, Greek, ranch, Italian, honey ginger, pear vinaigrette

ADD-ONS:
roasted chicken + 2.49
tuna + 2.49
chicken salad + 2.49
shrimp* + 5.49
add’l dressings + .65

SPECIALTY PIZZAS

FIG & PROSCIUTTO 16.49/20.49
fig & balsamic jam, prosciutto, caramelized onions, mozzarella, gorgonzola
SWEET POTATO & BACON 16.99/20.99
sweet potato, caramelized onions, baby spinach, gorgonzola, pine nut spread, applewood smoked bacon, mozzarella, drizzled with a balsamic reduction
CHICKEN PESTO 15.99/20.99
pesto, roasted chicken, mozzarella, asiago, tomatoes, roasted red peppers
SCALLOP & BACON 17.49/22.49
applewood smoked bacon, scallops, mozzarella, tomato sauce
GREEK 14.99/18.99
garlic-infused oil, spinach, feta, mozzarella, tomato, kalamata olives
MARGHERITA 13.49/16.99
our signature sauce, chopped fresh basil, mozzarella
THE SPECIAL 16.49/20.49
pepperoni, ham, maple fennel sausage, caramelized onions, mushrooms, sliced black olives
MEAT LOVER 16.49/20.49
house made maple fennel sausage, pepperoni, ham, meatballs
TREE HUGGER 15.49/19.49
caramelized onions, green peppers, fresh mushrooms, baby spinach, black olives, tomatoes, eggplant
WHITE 3 CHEESE 14.49/18.49
mozzarella, ricotta, asiago
BUFFALO CHICKEN 15.99/20.99
buffalo chicken, red onion, mozzarella, crumbled bleu cheese
BBQ CHICKEN 15.99/20.99
BBQ chicken with chipotle marinated tomatoes, mozzarella, parmesan, scallions

BUILD YOUR OWN PIZZA:

16″ CHEESE PIZZA……15.49
+ add’l toppings 1.99
+ extra cheese 3.99

12″ CHEESE PIZZA……10.99
+ add’l toppings 1.59
+ extra cheese 2.99
substitute gluten-free crust, 10″…….2.49

SAUCES
traditional red sauce, pesto, garlic infused oil, BBQ

CHEESES
mozzarella, asiago, ricotta, feta, gorgonzola, goat cheese

TOPPINGS
MEATS:
house-made maple fennel sausage, pepperoni, prosciutto, hamburger, applewood smoked bacon, imported ham, chicken (roasted, buffalo, OR BBQ)
FROM THE GARDEN:
Kalamata olives, sliced black olives, fresh mushrooms, broccoli, jalapenos, banana peppers, artichoke hearts, red onions, caramelized onions, fresh pineapple, eggplant, tomatoes, baby spinach, green peppers, house roasted red peppers, sun-dried tomatoes, chipotle tomatoes, sweet potato
FROM THE SEA:
anchovies*……1.69/2.19, shrimp*…..4.49/5.99
scallops*…..5.99/7.49

CALZONE – 10.99

A combination of mozzarella & ricotta folded in our signature dough & baked to perfection in our stone fired hearth oven. One size only – 12″ 
+ add’l toppings 1.49 
+ add’l sauces .69

PASTA

CHICKEN PARM 14.99
Romano bread crumb-crusted chicken, pan seared & topped with fresh mozzarella over your choice of cavatappi or spaghetti
MAC & CHEESE 12.99
cavatappi pasta tossed in our signature cheese sauce topped with Ritz crackers
CHICKEN ALFREDO 13.99
Cavatappi pasta or spaghetti and roasted chicken. Add broccoli 1.99
SPAGHETTI WITH MEATBALLS 12.49
with our signature tomato marinara, three Fontanini meatballs

PANINI – 10.49

Served with Pickle & your choice of pasta salad or cape cod potato chips

TURKEY & ARTICHOKE PANINI
turkey, spinach artichoke spread, caramelized onions, tomatoes with swiss on focaccia
TURKEY MELT
turkey, swiss, tomato, applewood smoked bacon, sussian dressing on sourdough
CHICKEN PANINI
chicken, caramelized onions, tomatoes, cheddar cheese, herb mayo on focaccia
NATURAL PANINI
Fresh mozzarella, basil, aioli and tomato on focaccia

WRAPS – 9.99

Served with pickle and your choice of pasta salad or cape cod potato chips
choose your wrap: white, wheat, tomato

GRILLED CHICKEN WRAP
with chicken, smoked applewood bacon, avocado, baby spinach, cheddar & basil aoli in a wheat wrap
PESTO GRILLED CHICKEN WRAP
with chicken, pesto mayo, provolone, Romaine
CHICKEN CAESAR WRAP
with chicken, Romaine, provolone, croutons & Caesar dressing
FETA VEGGIE WRAP
with feta, field greens, roasted red peppers, basil vinaigrette marinated tomatoes, cucumber, red onions & hummus
TURKEY CLUB WRAP
with turkey, American cheese, smoked applewood bacon, lettuce, tomato, mayo

SANDWICHES

Served with pickle and your choice of pasta salad or cape cod potato chips

CHICKEN BREAST SANDWICH 10.49
chicken with avocado, applewood smoked bacon, tomato, baby spinach, herb aioli on focaccia
MEATBALL 10.99
topped with marinara and provolone on French bread
TUNA 10.49
albacore tune with lettuce, tomato on sourdough
CHICKEN SALAD 10.49
our house recipe with dried cranberries, sliced walnuts, lettuce, tomato on sourdough
ITALIAN 10.49
imported mortadella, genoa salami, provolone, capicola, tomato, lettuce, red onion, pickles, banana peppers, oil & vinegar on french bread
STONE L’OVEN CHEESEBURGER $9.99
fresh, pure Angus beef on a sesame bun with caramelized onions, lettuce, tomatoes, American cheese, mayo, mustard and our hamburger relish.
STEAK & CHEESE 10.99
top quality, domestic steer beef on a freshly baked Piantidosi French roll… add mushrooms, green peppers & onions for an extra 1.00
CHICKEN PARM 10.99
Romano bread crumb-crusted chicken, imported provolone & our signature marinara on a freshly baked Piantidosi French roll.

DESSERS

BROWNIE 2.49
CHOCOLATE CHIP COOKIE 1.49
ZEPPOLE WITH CHOCOLATE & TOFFEE SAUCES 5.99
House made with our pizza dough
additional chocolate sauce 1.49
additional toffee sauce 1.49

KIDS

CHEESE QUESADILLA 6.49
KIDS’ MAC N’ CHEESE 6.99

Our mission is simple: At Stone L’Oven Pizza we aim to offer the most creative selection of hand-tossed, all natural pizza made with premium ingredients. Our pizzas are cooked in a stone-fired brick oven directly on the stone to lock in the flavor. We welcome children and encourage them to watch and interact with the pizza chefs while hand crafting the dough.

We use all natural products, in other words, our dough, sauce and cheese contain no additives, preservatives or weird chemicals of any kind.

All Natural Flour + Water + Yeast + Sea Salt= insanely good crust

Stanislaus Tomatoes + Aged Mozzarella = Wicked good sauce and cheese

Fresh Veggies + Quality Meats = crazy good toppings!

Locally Sourced Produce = Strong community

WHY IS OUR PIZZA SO TASTY

It starts with natural ingredients
Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust
Ohh the delicious cheese!
Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin
The sweet tomatoes
Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.
Last but not least, the process
We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor.
Our experienced bakers turn and slide the pizzas throughout the oven until it has a crisp and tender crust that are the hallmarks of a Neapolitan pizza

The quickest way to get in touch with us is by calling during business hours.

617-916-1796

info (at) stonelovennewton.com

1649 Beacon St,
Newton, MA 02468