CRAFT DRAFT BEER

ALLAGASH WHITE WITBIER by Allagash Brewing Co, ME – Style: Belgian Witbier – BA Rating: Outstanding – ABV 5.2% – 8

FIDDLEHEAD NE IPA by Fiddlehead Brewing Company, VT – Style: New England IPA – BA Rating: Outstanding – ABV 6.2% – 7.5

HOUSE LAGER by Jack’s Abby Brewing, Framingham, MA – Style: Helles – ABV 5.2% – 5

LUNCH IPA by Maine Beer Company, ME – Style: American India Pale Ale – BA Rating: World-Class – ABV 7% – 10

SAM SEASONAL by Boston Beer Co. – Style: Varies by season – ABV Varies – 6

BOTTLED/CANNED ALCOHOLIC BEVERAGES

We carry a rotating selection of wines of different varietals, craft bottled beers, macro-brews, ciders, sparkling seltzers, ready-to-drink cocktails, and macro-brews. An updated list can be found at our online menu below.

ONLINE ORDERING MENU

SPIRITS

We carry a limited selection of spirits with which we can make simple mixed drinks such as Vodka Soda, Whisky & Coke, Rum & Coke, Gin & Tonic etc.

Some of the spirits we carry are Titos Vodka, Grey Goose Vodka, Bacardi Silver Rum, Captain Morgan Spiced Rum, Gosling Dark Rum, Tanqueray Gin, Basil Hayden Bourbon, Jack Daniels Whisky, Tullamore Dew Irish Whiskey, The Balvenie 12 Double Wood Single Malt Scotch, Pierre Ferrand Ambre Cognac.

SOFT BEVERAGES

BOTTLES & CANS
Stone L’Oven Lemonade
Stone L’Oven Root Beer
Stone L’Oven Diet Root Beer
Apple Juice
Cranberry Juice
Orange Juice
Brisk Lemon Iced Tea
Bottled water
Lemon Sparkling Water
Coca Cola
Diet Coke
Sprite
Ginger Ale

APPETIZERS

STONE L’OVEN BONELESS WINGS 14
Home breaded fresh chicken tenders.
Sauces: lemon-pepper parmesan, sweet & spicy, traditional spicy buffalo, Kansas City BBQ, add’l sauces +1
CHICKEN QUESADILLA 10
with salsa & sour cream
SPINACH & ARTICHOKE DIP 10.50
house-made, served warm
GARLIC BREAD 5
served with a side of marinara, add cheese +1
MEATBALLS WITH MARINARA AND LEMON RICOTTA $9.5

FRESH SALADS

A blend of mixed field greens & Romaine

GARDEN 10
cucumbers, tomatoes, red onions, pepperoncini, shaved carrots.
CAESAR 11
romaine, garlic herb croutons, shredded parmesan
SPINACH & GORGONZOLA 13
baby spinach, gorgonzola, scallions, tomatoes, roasted red peppers, red onions, cranberries, kalamata olives, aged parmesan, with balsamic vinaigrette dressing
SUMMER 12
sliced almonds, fresh sliced strawberries, feta, poppy seed dressing
GREEK 12
feta, red onions, tomatoes, kalamata olives, pepperoncini
COBB 16
chicken, crumbled apple wood smoked bacon, gorgonzola cheese, hard boiled egg, tomatoes, cucumbers, avocado
ASIAN 14
chicken, sliced almonds, wonton crisps, honey ginger vinaigrette
PEAR 12
pears, candied walnuts, gorgonzola, dried cranberries, pear vinaigrette
CAPRESE 12
fresh milk mozzarella, tomatoes, basil, olive oil, balsamic vinaigrette

DRESSINGS:
balsamic, Caesar, bleu cheese, poppy seed, Greek, ranch, Italian, honey ginger, pear vinaigrette

ADD-ONS:
roasted chicken +5
tuna +5
shrimp* +6
additional dressings +1

SPECIALTY PIZZAS – 12″ and 16″

FIG & PROSCIUTTO
fig & balsamic jam, prosciutto, caramelized onions, mozzarella, gorgonzola. 17 | 28
SWEET POTATO & BACON
sweet potato, caramelized onions, baby spinach, gorgonzola, applewood smoked bacon, mozzarella, drizzled with a balsamic reduction. 17 | 28
CHICKEN PESTO
pesto, roasted chicken, mozzarella, asiago, tomatoes, roasted red peppers. 17 | 28
GREEK
garlic-infused oil, spinach, feta, mozzarella, tomato, kalamata olives. 17 | 28
BUFFALO CHICKEN
buffalo chicken, red onion, mozzarella, crumbled bleu cheese. 17 | 28
BBQ CHICKEN
BBQ chicken, caramelized onions, mozzarella, parmesan, scallions. 17 | 28
TRUFFLED MUSHOOM
Mozzarella, truffled mushrooms (mushrooms in truffle olive oil), scallions. 16 | 24
MARGHERITA
our signature sauce, chopped fresh basil, mozzarella. 14 | 20
WHITE 3 CHEESE
garlic infused olive oil, mozzarella, ricotta, asiago. 16 | 24
TREE HUGGER
caramelized onions, green peppers, fresh mushrooms, baby spinach, black olives, tomatoes, eggplant. 17 | 28
MEAT LOVER
house made maple fennel sausage, pepperoni, ham, meatballs. 17 | 28
THE SPECIAL
pepperoni, ham, maple fennel sausage, caramelized onions, mushrooms, sliced black olives 17 | 28

BUILD YOUR OWN PIZZA – 12 inch & 16 inch:

CLASSIC CHEESE PIZZA $12 | $18
substitute gluten-free crust, 10″ +3

SAUCES
traditional red sauce, pesto, garlic infused oil, BBQ

CHEESES
mozzarella, asiago, ricotta, feta, gorgonzola, goat cheese 2.50 | 4

TOPPINGS
MEATS:
house-made maple fennel sausage, pepperoni, sliced meatballs, prosciutto, applewood smoked bacon, imported ham, chicken (roasted, buffalo, or BBQ) 2 | 3.25
VEGGIES:
Kalamata olives, sliced black olives, fresh mushrooms, broccoli, jalapenos, banana peppers, artichoke hearts, red onions, caramelized onions, pineapple tidbits, roasted eggplant, tomatoes, baby spinach, green peppers, house roasted red peppers, sun-dried tomatoes, chipotle tomatoes, sweet potato. 1.75 | 3
SEAFOOD:
anchovies* 2 | 3, shrimp* 4.5 | 7

CALZONE

12 inch only. A combination of mozzarella & ricotta folded in our signature dough & baked to perfection in our stone fired hearth oven. 14
+ add’l toppings +1.50 each. See above for a list of our toppings. 
+ add’l sauces +1

PASTA

CHICKEN PARM
Home breaded chicken tenders, topped with our marinara sauce and provolone over your choice of cavatappi or spaghetti. 18
MAC & CHEESE
cavatappi pasta tossed in our signature cheese sauce topped with Ritz crackers. 15
CHICKEN ALFREDO
Cavatappi pasta or spaghetti and roasted chicken. 18
Add broccoli +3
SPAGHETTI WITH MEATBALLS
with our signature tomato marinara, three Fontanini meatballs. 15

WRAPS

Served with pickle spear on the side.
choose your wrap: white or wheat
choose your side: potato chips or home made pasta salad

GRILLED CHICKEN WRAP
with chicken, smoked applewood bacon, avocado, baby spinach, provolone & basil aioli in a wheat wrap. 13
PESTO GRILLED CHICKEN WRAP
with chicken, pesto mayo, provolone, Romaine. 12
CHICKEN CAESAR WRAP
with chicken, Romaine, provolone, croutons & Caesar dressing. 12
FETA VEGGIE WRAP
with feta, field greens, roasted red peppers, basil vinaigrette marinated tomatoes, cucumber, red onions & hummus. 11.50
NATURAL WRAP
fresh mozzarella, fresh basil, field greens, basil aioli, tomato. 12
TURKEY CLUB WRAP
turkey, American cheese, smoked applewood bacon, lettuce, tomato, mayo. 12

SANDWICHES

Served with a pickle spear on the side.
choose your side: potato chips or home made pasta salad

MEATBALL
topped with marinara and provolone on French bread. 13.50
TUNA
albacore tune with lettuce, tomato on sourdough. 13.50
ITALIAN
imported mortadella, genoa salami, provolone, capicola, tomato, lettuce, red onion, pickles, banana peppers, oil & vinegar on french bread. 13.50
STEAK & CHEESE
top quality shaved beef on a Piantedosi French roll topped with American cheese, baked in our pizza oven. 15
add mushrooms, green peppers & onions .50 each
CHICKEN PARM
Fresh home breaded chicken tenderloin, provolone & our signature marinara on a freshly baked Piantidosi French roll. 13.5
TURKEY MELT
turkey, provolone, tomato, applewood smoked bacon, Russian dressing, sourdough. 13.5

DESSERTS

BROWNIE 4
CHOCOLATE CHIP COOKIE 3
STONE L’OVEN CANNOLI 5
Crispy cannoli shell filled with house-made Grande ricotta cannoli cream, topped with powdered sugar, chocolate chips or almonds.

KIDS

CHEESE QUESADILLA 8
KIDS’ MAC N’ CHEESE 8.5
KIDS’ PASTA MARINARA 7.5
red sauce over your choice of spaghetti or cavatappi
add meatballs +4

CATERING
Small trays feed 5 to 8 people. Large trays feed 14 to 20.

Catering orders require more lead time than regular orders. Please call 617.916.1796 or email info(at)stonelovennewton.com. We’d be happy to work with you to meet your catering needs.

GARDEN SALAD 32 | 72

CAESAR SALAD 36 | 82

SPINACH & GORGONZOLA SALAD 42 | 96

SUMMER SALAD 42 | 96

GREEK SALAD 42 | 96

COBB SALAD 53 | 120

ASIAN SALAD 45 | 104

PEAR SALAD 42 | 96

CAPRESE SALAD 42 | 96

CHICKEN PARMESAN with spaghetti or cavatappi 63 | 144

MAC & CHEESE 53 | 120

PASTA ALFREDO WITH CHICKEN 63 | 144

PASTA ALFREDO WITH CHICKEN & BROCCOLI 70 | 160

SPAGHETTI & MEATBALLS 53 | 120

Our mission is simple: At Stone L’Oven Pizza we aim to offer the most creative selection of hand-tossed, all natural pizza made with premium ingredients. Our pizzas are cooked in a stone-fired brick oven directly on the stone to lock in the flavor. We welcome children and encourage them to watch and interact with the pizza chefs while hand crafting the dough.

We use all natural products, in other words, our dough, sauce and cheese contain no additives, preservatives or weird chemicals of any kind.

All Natural Flour + Water + Yeast + Sea Salt= insanely good crust

Stanislaus Tomatoes + Aged Mozzarella = Wicked good sauce and cheese

Fresh Veggies + Quality Meats = crazy good toppings!

Locally Sourced Produce = Strong community

WHY IS OUR PIZZA SO TASTY

It starts with natural ingredients
Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust
Ohh the delicious cheese!
Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin. It’s the best cheese available in the market, hands down!
The sweet tomatoes
Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.
Last but not least, the process
We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 625 degrees to lock in the flavor.
Our experienced bakers turn and slide the pizzas throughout the oven until it has a crisp, and tender crust baked to perfection.

If you have a question or a concern about your order, the quickest way to get in touch with us is by calling 617-916-1796 during business hours. Otherwise, please complete the form below. We’ll get back to you as soon as possible.